Nutrition Courses in Canada

Food and nutrition courses in Canada offer a vast scope of growth and professional development to aspirants. Pursuing a Food and Nutrition Management course in Canada, either as a bachelor’s or master’s in nutrition and dietetics in Canada, will open doors to immense employment opportunities. Canada houses several reputed universities for the subject, and they will prepare graduates for food service management and catering to the nutritional requirements of specific groups and individuals alike. There are attractive professional opportunities in segments like long-term care homes, hospitals, retirement homes, food production companies, correctional facilities, restaurants, community food service providers, hospitality establishments, and educational institutions. 

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Those taking up a nutrition and dietetics course in Canada can also find employment in Government institutions and cafeterias along with nursing homes. According to Ontario colleges findings, the average starting salaries usually range between CAD 25-30,000 annually and increase with more knowledge and experience. Provinces like Ontario, British Columbia, Alberta, Manitoba, Quebec, Nova Scotia, and New Brunswick have sizable demand for trained nutritionists and dietitians. Hence, pursuing a dietician course in Canada is a wise move for those looking to build a fulfilling global career in the field. 

Admission Requirements for Food and Nutrition Courses in Canada

Studying at the best universities for nutrition and dietetics in Canada require aspirants to meet their specific admission and eligibility requirements. While these vary across institutions, a few general guidelines are listed below: 

• OSSD (Ontario Secondary School Diploma) or equivalent for bachelor’s programs. This should include a grade-12 English credit. Additional credits may differ across courses but may include math and/or advanced science credits. 
• Graduate certificate programs will require degrees/diplomas in related programs for admissions. 
• Bachelor’s programs may require minimum percentages in high school. 
• Masters programs will require a minimum GPA in bachelor’s programs. Aspirants should have completed bachelor’s programs in food and nutrition or equivalent/related fields to be eligible. 
• English language proficiency requirements (TOEFL/IELTS scores) should be met.

Best Food and Nutrition Courses in Canada 

Here are some of the top courses and universities for those willing to study food and nutrition in the country. 

These institutions are some of the top choices for students in this category. They have varying admission requirements and one should check their official websites carefully for periodic updates. 

Salary Packages after Nutrition Courses in Canada 

CAD 60,000 per year is the average salary of a nutritionist in Canada, according to Payscale. Some of the job positions and salaries are listed below: 

• Animal Nutritionist- CAD 68,344 per year
• Nutrition Manager- CAD 52,394 per year
• Registered Dietitian- CAD 61,172 per year
• Nutritionist- CAD 65,496 per year
• Dietitian- CAD 66,525 per year 
• Health Coach- CAD 40,695 per year 
• Personal Trainer- CAD 40,000 per year