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20 Restaurant & Culinary Management Courses in USA- Universities, Deadlines, Eligibility & Fees

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  • Exams Accepted
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20 results found

International Beverage Management - M.S.

Johnson & Wales University, USA

The International Beverage Management - M.S. offered by Johnson and Wales University is an advanced Masters course designed for students aspiring to become professionals n Food Science. This course provides a comprehensive overview of the field. Students will gain hands-on experience through practical exercises and real-world projects, allowing them to apply the concepts learned in class. The curriculum is carefully designed to ensure that students develop a strong foundation in Food Science and acquire the skills needed to solve complex problems in the industry. Upon completion of this course, students will be well-prepared to tackle the challenges of Food Science and pursue rewarding career opportunities in roles like Food Technologist, Food Safety Manager, Flavorist, Food Research Scientist, Sensory Scientist, Culinary Scientist. ...Read more
  • DURATION
    -
  • FEES
    INR 16.80L/yr
  • EXAMS
    -
  • INTAKE SESSION
    SEP 2024

Craft Beverages (BS)

Lourdes University, USA

The Craft Beverages (BS) offered by Lourdes University in USA is an advanced Bachelors program designed to provide students with comprehensive knowledge and practical skils in Food Science. The curriculum is carefully crafted to cover a wide range of topics, ensuring students gain a deep understanding of the subject matter and develop expertise in Food Science. With a focus on hands-on learning and industry-relevant projects, graduates are well-prepared for successful careers in the Food Science field. The program's holistic approach and diverse skill set make it highly in demand in USA. Graduates of Craft Beverages (BS) from Lourdes Universitycan easily secure jobs in various industries, including positions such as Food Technologist, Food Safety Manager, Flavorist, Food Research Scientist, Sensory Scientist, Culinary Scientist. This program offers a valuable opportunity for students to excel and thrive in the dynamic world of Food Science. ...Read more
  • DURATION
    4 Years
  • FEES
    INR 19.75L/yr
  • EXAMS
    -
  • INTAKE SESSION
    -

Associate of Applied Science in Culinary Arts

Montana State University, USA

Looking for a bachelors program in USA? If that is the case, then the Associate of Applied Science in Culinary Arts should interest you. You can expect to study and know ore about topics like Personal and Culinary Services over the course tenure of 2 Years, while also building future careers as culinary manager, food and beverage manager, executive chef, lead cook, prep cook, chef/food service manager, assistant chef, food preparation assistant, food stylists, corporate chefs, marine cooks, nutrition chefs ...Read more
  • DURATION
    2 Years
  • FEES
    INR 23.39L/yr
  • EXAMS
    IELTS-6.0
  • INTAKE SESSION
    MAY 2024

Bachelor of Science in Global Hospitality and Tourism

University of West Florida, USA

The Bachelor of Science in Global Hospitality and Tourism is an excellent bachelors course in the USA which requires 4 YearsThis course also covers several varied study sbjects, including Personal and Culinary Services, while future job roles include Hotel Manager, Restaurant Manager, Front Office Manager, Marketing Research Analyst/Manager, Social Media/Marketing Manager, Convention & Visitors, Bureau Sport Facility Manager, Tourism Bureau Manager, Public Relations Specialist, Airline Industry Manager. The program will help you build your knowledge, expertise, and skill-sets in the discipline. ...Read more
  • DURATION
    4 Years
  • FEES
    INR 63.31L/yr
  • EXAMS
    IELTS-6.0
  • INTAKE SESSION
    JUN 2024

Culinary Food Science, B.S.

Iowa State University, USA

The Culinary Food Science, B.S. offered by Iowa State University in USA is an advanced Bachelors program designed to provide students with comprehensive knowledge and pratical skills in Food Science. The curriculum is carefully crafted to cover a wide range of topics, ensuring students gain a deep understanding of the subject matter and develop expertise in Food Science. With a focus on hands-on learning and industry-relevant projects, graduates are well-prepared for successful careers in the Food Science field. The program's holistic approach and diverse skill set make it highly in demand in USA. Graduates of Culinary Food Science, B.S. from Iowa State Universitycan easily secure jobs in various industries, including positions such as Food Technologist, Food Safety Manager, Flavorist, Food Research Scientist, Sensory Scientist, Culinary Scientist. This program offers a valuable opportunity for students to excel and thrive in the dynamic world of Food Science. ...Read more
  • DURATION
    4 Years
  • FEES
    INR 20.82L/yr
  • EXAMS
    -
  • INTAKE SESSION
    -

Wine Studies BS, Global Wine Studies

Central Washington University, USA

The Wine Studies BS, Global Wine Studies is an excellent bachelors course in the USA which requires 4 YearsThis course also covers several varied study subjects, includin Personal and Culinary Services, while future job roles include hotel manager, restaurant manager, front office manager, marketing research analyst/manager, social media/marketing manager, convention . The program will help you build your knowledge, expertise, and skill-sets in the discipline. ...Read more
  • DURATION
    4 Years
  • FEES
    INR 78.58L/yr
  • EXAMS
    IELTS-6.0
  • INTAKE SESSION
    MAR 2024

BS Culinary Arts and Science

Drexel University, USA

Drexel University offers the BS Culinary Arts and Science, a comprehensive Bachelors course designed to equip students with the essential knowledge and skills in Culinary The course combines theoretical foundations with practical applications, enabling students to solve real-world challenges in Culinary. With access to cutting-edge resources and mentorship from industry professionals, students will gain invaluable experience and emerge ready to excel in Culinary careers in jobs such as Chef, Sous Chef, Pastry Chef, Line Cook, Catering Chef, Food Stylist, Restaurant Manager. ...Read more
  • DURATION
    4 Years
  • FEES
    INR 47.31L/yr
  • EXAMS
    -
  • INTAKE SESSION
    SEP 2024

Restaurant, Hotel, and Tourism Major (B.S.H.C.S.)

Ohio University, USA

Ohio University in USA offers the highly sought-after Restaurant, Hotel, and Tourism Major (B.S.H.C.S.), an advanced Bachelors program specialising in Hospitality & Tourim. This comprehensive course provides students with a strong foundation in the fundamental principles of Hospitality & Tourism and empowers them with advanced practical skills. The curriculum covers a broad spectrum of topics, ensuring students develop a deep understanding of the subject matter. Through hands-on projects and real-world applications, students gain invaluable experience and the necessary expertise to excel in Hospitality & Tourism. Graduates of Restaurant, Hotel, and Tourism Major (B.S.H.C.S.) are in high demand in USA, as the program equips them with the proficiency to pursue diverse Hotel Manager, Event Planner, Travel Consultant, Tour Operator, Food And Beverage Manager roles. By enrolling in Restaurant, Hotel, and Tourism Major (B.S.H.C.S.) at Ohio University, students open doors to exciting career opportunities in the thriving Hospitality & Tourism industry. ...Read more
  • DURATION
    4 Years
  • FEES
    INR 18.41L/yr
  • EXAMS
    -
  • INTAKE SESSION
    -

Hospitality Management and Dietetics-Hotel Restaurant and Tourism Management Concentration (BS)

Western Kentucky University, USA

Western Kentucky University in USA offers the highly sought-after Hospitality Management and Dietetics-Hotel Restaurant and Tourism Management Concentration (BS), an advaced Bachelors program specialising in Dietetics. This comprehensive course provides students with a strong foundation in the fundamental principles of Dietetics and empowers them with advanced practical skills. The curriculum covers a broad spectrum of topics, ensuring students develop a deep understanding of the subject matter. Through hands-on projects and real-world applications, students gain invaluable experience and the necessary expertise to excel in Dietetics. Graduates of Hospitality Management and Dietetics-Hotel Restaurant and Tourism Management Concentration (BS) are in high demand in USA, as the program equips them with the proficiency to pursue diverse Sports Dietitian, Pediatric Dietitian, Geriatric Dietitian, Renal Dietitian, Oncology Dietitian roles. By enrolling in Hospitality Management and Dietetics-Hotel Restaurant and Tourism Management Concentration (BS) at Western Kentucky University, students open doors to exciting career opportunities in the thriving Dietetics industry. ...Read more
  • DURATION
    4 Years
  • FEES
    INR 21.05L/yr
  • EXAMS
    -
  • INTAKE SESSION
    -

Bachelor of Science in Hotel and Restaurant Management

Northern Arizona University, USA

The Bachelor of Science in Hotel and Restaurant Management is an excellent bachelors course in the USA which requires 4 YearsThis course also covers several varied study ubjects, including Personal and Culinary Services, while future job roles include Food and Beverage Director, Rooms Division Director, General Manager, Restaurant Manager/Owner, Entertainment And Recreation Managers, Fitness And Wellness Coordinators, Spa Managers, Lodging Managers, Lodging Managers. The program will help you build your knowledge, expertise, and skill-sets in the discipline. ...Read more
  • DURATION
    4 Years
  • FEES
    INR 86.08L/yr
  • EXAMS
    IELTS-6.0
  • INTAKE SESSION
    AUG 2024

Associate in Science (A.S.) in Culinary Management

Valencia College, USA

The USA is a great place to study Associate in Science (A.S.) in Culinary Management. You will find it on offer at several leading educational institutions here. You can tudy this program over a period of 2 Years and the major fields of study include Personal and Culinary Services. This bachelors course will definitely help aspirants build lucrative future careers as Culinary Manager, Food and Beverage Manager, Kitchen Supervisor/Manager, Executive Chef, Sous Chef, Steward, Lead Cook, Prep Cook ...Read more
  • DURATION
    2 Years
  • FEES
    INR 19.30L/yr
  • EXAMS
    IELTS-5.5
  • INTAKE SESSION
    MAY 2024

Associate of Applied Science in Culinary Arts

The Art Institute of Dallas, USA

The USA is a great place to study Associate of Applied Science in Culinary Arts. You will find it on offer at several leading educational institutions here. You can studythis program over a period of 1.50137 Years and the major fields of study include Personal and Culinary Services. This bachelors course will definitely help aspirants build lucrative future careers as culinary manager, food and beverage manager, executive chef, lead cook, prep cook, chef/food service manager, assistant chef, food preparation assistant, food stylists, corporate chefs, marine cooks, nutrition chefs ...Read more
  • DURATION
    1 Year 6 Months
  • FEES
    INR 42.57L/yr
  • EXAMS
    IELTS-6.0
  • INTAKE SESSION
    APR 2024

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