BS Culinary Arts and Science at Drexel University

Drexel University offers the BS Culinary Arts and Science, a comprehensive Bachelors course designed to equip students with the essential knowledge and skills in Culinary. The course combines theoretical foundations with practical applications, enabling students to solve real-world challenges in Culinary. With access to cutting-edge resources and mentorship from industry professionals, sudents will gain invaluable experience and emerge ready to excel in Culinary careers in jobs such as Chef, Sous Chef, Pastry Chef, Line Cook, Catering Chef, Food Stylist, Restaurant Manager. ...Read more