Master of Science in Agriculture - Food Science and Management at Washington State University

The USA is a great place for the Master of Science in Agriculture - Food Science and Management. The tenure of the course is 0.9863 Years, while the fields of study include Agriculture and Related Sciences. You can expect to find work as Food Research and Development Scientist, Research Scientist, Food Chemist, Food Product Development Manager, Corporate Quality Assurance Manager, Food Safety Microbiologist, Food Innovation and Quality Product Manager, Technical Services Manager, Flavor Chemist, Sensory Scientist, Regulatory Affairs Manager, Manufacturing Quality Manager in the future after you finish the course. The Master of Science in Agriculture - Food Science and Management is a great choice for those seeking the best masters programs in the USA.