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9 Restaurant & Culinary Management Courses in UK- Universities, Deadlines, Eligibility & Fees

  • Level of study
  • Streams
  • Countries
  • Fees
  • Exams Accepted
  • Course Duration
9 results found

CULINARY INDUSTRY MANAGEMENT WITH FOUNDATION YEAR BBA

Birkbeck University of London, UK

The CULINARY INDUSTRY MANAGEMENT WITH FOUNDATION YEAR BBA offered by Birkbeck University of London is an advanced Bachelors course designed for students aspiring to becom professionals in Hospitality & Tourism. Students will gain hands-on experience through practical exercises and real-world projects, allowing them to apply the concepts learned in class. The curriculum is carefully designed to ensure that students develop a strong foundation in Hospitality & Tourism and acquire the skills needed to solve complex problems in the industry. Upon completion of this course, students will be well-prepared to tackle the challenges of Hospitality & Tourism and pursue rewarding career opportunities such as Hotel Manager, Event Planner, Travel Consultant, Tour Operator, Food And Beverage Manager. ...Read more
  • DURATION
    4 years
  • FEES
    INR 14.80L/yr
  • EXAMS
    -
  • INTAKE SESSION
    OCT 2024

BA Events Management

University of Essex, UK

  • DURATION
    3 years
  • FEES
    INR 55.76L (Total)
  • EXAMS
    -
  • INTAKE SESSION
    OCT 2024

Culinary Arts Management BSC HONS

Ulster University, UK

The Culinary Arts Management BSC HONS offered by Ulster University is a specialised Bachelors course that delves into the intricacies of Hospitality & Tourism. This cours covers a wide range of topics enabling students to develop a deep understanding of the field. Through a combination of theoretical learning and practical applications, students will gain the skills necessary to tackle real-world challenges in Hospitality & Tourism. The course is designed to foster critical thinking, problem-solving abilities, and effective communication skills. Upon completion, graduates will be well-prepared to embark on successful careers in Hotel Manager, Event Planner, Travel Consultant, Tour Operator, Food And Beverage Manager and make meaningful contributions to the industry. ...Read more
  • DURATION
    4 years
  • FEES
    INR 15.60L/yr
  • EXAMS
    -
  • INTAKE SESSION
    SEP 2024

Future Food and Culinary Management with Foundation Year

University of West London, UK

The Future Food and Culinary Management with Foundation Year offered by University of West London is an advanced Bachelors course designed for students aspiring to becomeprofessionals in Hospitality & Tourism. This course provides a comprehensive overview of the field. Students will gain hands-on experience through practical exercises and real-world projects, allowing them to apply the concepts learned in class. The curriculum is carefully designed to ensure that students develop a strong foundation in Hospitality & Tourism and acquire the skills needed to solve complex problems in the industry. Upon completion of this course, students will be well-prepared to tackle the challenges of Hospitality & Tourism and pursue rewarding career opportunities in roles like Hotel Manager, Event Planner, Travel Consultant, Tour Operator, Food And Beverage Manager. ...Read more
  • DURATION
    4 years
  • FEES
    INR 13.24L/yr
  • EXAMS
    -
  • INTAKE SESSION
    SEP 2024

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