Future Food and Culinary Management with Foundation Year at University of West London

The Future Food and Culinary Management with Foundation Year offered by University of West London is an advanced Bachelors course designed for students aspiring to become professionals in Hospitality & Tourism. This course provides a comprehensive overview of the field. Students will gain hands-on experience through practical exercises and real-world projects, allowing them to apply the oncepts learned in class. The curriculum is carefully designed to ensure that students develop a strong foundation in Hospitality & Tourism and acquire the skills needed to solve complex problems in the industry. Upon completion of this course, students will be well-prepared to tackle the challenges of Hospitality & Tourism and pursue rewarding career opportunities in roles like Hotel Manager, Event Planner, Travel Consultant, Tour Operator, Food And Beverage Manager. ...Read more