Baking and Pastry Arts Management in USA

Through this multidisciplinary program, you’ll expand on the strong technical foundation and artistry you’ll receive through our world-class Baking & Pastry Arts associate degree program and learn the fundamentals of accounting, finance, operations, marketing and human resources that will prepare you for a career in any facet of the food service industry. The program culminates in managing a full-service bistro with high-level standards.

Whether you aspire to own your own bakery, manage a high-volume production or contract bakery, or secure a general management position at a related food company or prestigious hotel, you’ll be able to focus your studies and apply the skills learned in class through an internship to build your résumé.

You’ll have several networking opportunities throughout the year, including industry trade shows, professional organization meetings and conferences. JWU’s faculty features leading professionals in the food service industry who share their first-hand knowledge as professors and mentors, and oftentimes help you network for internship and career opportunities.