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London South Bank University

CertHE in Baking and Pastry Technology at London South Bank University

London South Bank University
London , UK
Duration : 1 year
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You will greatly appreciate this bachelors program in the UK for its scope and pathway towards finding careers as Baker, Baker and Pastry Sous Chef, Patissier, Chocolatier, Cake Decorator, Artisan Baker, Bakery Entrepreneur, Bakery Production Operative. This CertHE in Baking and Pastry Technology has a tenure of 1 Years while having several study areas including Food, Hospitality And Peronal Services and it will certainly be a great option for future growth. ...Read more

Expenses
GBPINR

Course Fees (Per Year)INR 15.52L
Living Cost (Per Year)INR 9.74L

Intake Session

SEP 2024

Eligibility Criteria

IELTS

TOEFL

PTE

6.0

80

52

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