Food Science and Nutrition BSc (Hons) at University of Surrey

The Food Science and Nutrition BSc (Hons) offered by University of Surrey is a specialised Bachelors course that delves into the intricacies of Health Care. This course covers a wide range of topics enabling students to develop a deep understanding of the field. Through a combination of theoretical learning and practical applications, students will gain the skills necessary to tackle rea-world challenges in Health Care. The course is designed to foster critical thinking, problem-solving abilities, and effective communication skills. Upon completion, graduates will be well-prepared to embark on successful careers in Physician, Nurse, Health Administrator, Healthcare Consultant and make meaningful contributions to the industry. ...Read more