The Master of Food and Packaging Innovation is an advanced interdisciplinary degree that combines food science, entrepreneurship and innovation in product and packaging design. You'll have the opportunity to gain industry experience through an internship with a dynamic business in the food sector to build your network and accelerate your career. This unique course was developed in collaboration with the food and packaging industries to fill a need for food and food packaging product developers in Australia. Scientists at the University of Melbourne are working to develop new food products and design innovative packaging to improve food quality and sustainability. Throughout your degree, you'll be exposed to the latest research in food and packaging while hearing from industry experts via guest lectures. The core suite of subjects in the Master of Food and Packaging Innovation is designed to help you build the knowledge and skills required to develop and market new food products and innovative and sustainable packaging designs. You'll gain a comprehensive understanding of food science, critical thinking, innovation, leadership and packaging, and discover advanced research and its practical application in commercial settings. Choose from a wide range of elective subjects and focus on key aspects of food science, such as meat products and dairy, or key aspects of food industry, such as science commercialisation and value chain analysis.

The Food Innovation & Technology - M.S. offered by Johnson and Wales University is an advanced Masters course designed for students aspiring to become professionals in Food Science. This course provides a comprehensive overview of the field. Students will gain hands-on experience through practical exercises and real-world projects, allowing them to apply the concepts learned in class. The curriculum is carefully designed to ensure that students develop a strong foundation in Food Science and acquire the skills needed to solve complex problems in the industry. Upon completion of this course, students will be well-prepared to tackle the challenges of Food Science and pursue rewarding career opportunities in roles like Food Technologist, Food Safety Manager, Flavorist, Food Research Scientist, Sensory Scientist, Culinary Scientist.

Every day, advances in science and technology help ensure continued food security for Earths inhabitants. Advocacy is of equal importance on the global stage, with inequity and environmental damage rife across food systems. Finding solutions that support and sustain human life is an ongoing and increasingly exciting challenge.

The Food Challenges for the 21st Century Distance Learning PGCERT offered by Lancaster University is an advanced Masters course designed for students aspiring to become professionals in Food Science. This course provides a comprehensive overview of the field. Students will gain hands-on experience through practical exercises and real-world projects, allowing them to apply the concepts learned in class. The curriculum is carefully designed to ensure that students develop a strong foundation in Food Science and acquire the skills needed to solve complex problems in the industry. Upon completion of this course, students will be well-prepared to tackle the challenges of Food Science and pursue rewarding career opportunities in roles like Food Technologist, Food Safety Manager, Flavorist, Food Research Scientist, Sensory Scientist, Culinary Scientist.

The UK is a hub for international students and rightly so, considering its future career prospects as NA. You can also build lucrative careers in this field by pursuing the MA Food Studies for a period of 1 Years. The major disciplines covered in this masters course include Food, Hospitality And Personal Services and you will gain all the necessary insights and skills that you require to succeed in this field.

St Johns University offers the International Hospitality Management (MS), a comprehensive Masters course designed to equip students with the essential knowledge and skills in Hospitality & Tourism. The course combines theoretical foundations with practical applications, enabling students to solve real-world challenges in Hospitality & Tourism. With access to cutting-edge resources and mentorship from industry professionals, students will gain invaluable experience and emerge ready to excel in Hospitality & Tourism careers in jobs such as Hotel Manager, Event Planner, Travel Consultant, Tour Operator, Food And Beverage Manager.

Get on the right pathway towards future job roles like Executive Chef, Restaurateur Owner, Restaurant Manager, Banquet Manager, Food and Beverage Manager, Kitchen Operations Manager, Catering Manager, Food Entrepreneur after pursuing this MSc Food Security and Development in the UK. This masters program in the UK will take you through several vital tenets of the field including Food, Hospitality And Personal Services. At the same time, you should allocate a duration of 1 Years for the program. The admission requirements may vary across institutions although there are some general criteria as well.

Get on the right pathway towards future job roles like Executive Chef, Restaurant Owner, Restaurant Manager, Banquet Manager, Food and Beverage Manager, Kitchen Operations Manager, Catering Manager, Food Entrepreneur, Commercial Cook, Banquet or Function Manager, Bar and Cafe Manager, Club Manager, Motel Manager, Unit Manager (Catering Operations) after pursuing this Master of Science in Advanced Food Safety in the UK. This masters program in the UK will take you through several vital tenets of the field including Food, Hospitality And Personal Services. At the same time, you should allocate a duration of 1 Years for the program. The admission requirements may vary across institutions although there are some general criteria as well.

The Strategic Hotel Management MSc offered by University of Surrey is an advanced Masters course designed for students aspiring to become professionals in Management. This course provides a comprehensive overview of the field. Students will gain hands-on experience through practical exercises and real-world projects, allowing them to apply the concepts learned in class. The curriculum is carefully designed to ensure that students develop a strong foundation in Management and acquire the skills needed to solve complex problems in the industry. Upon completion of this course, students will be well-prepared to tackle the challenges of Management and pursue rewarding career opportunities in roles like General Manager, Project Manager, Operations Manager, Human Resource Manager, Financial Manager.

This masters course in the UK is all about learning more about things like Food, Hospitality And Personal Services, while also building successful future careers as Executive Chef, Restaurateur Owner, Restaurant Manager, Banquet Manager, Food and Beverage Manager, Kitchen Operations Manager, Catering Manager, Food Entrepreneur. The Food Policy MSc is available across numerous educational institutions and also requires a duration of 1 Years. The Food Policy MSc will give you a thorough grounding in several key disciplines of the subject.

The Food Politics and Society MSC offered by Birkbeck University of London is a specialised Masters course that delves into the intricacies of Political Science. This course covers a wide range of topics enabling students to develop a deep understanding of the field. Through a combination of theoretical learning and practical applications, students will gain the skills necessary to tackle real-world challenges in Political Science. The course is designed to foster critical thinking, problem-solving abilities, and effective communication skills. Upon completion, graduates will be well-prepared to embark on successful careers in Political Analyst, Government Affairs Specialist, Political Campaign Manager, Policy Researcher and make meaningful contributions to the industry.

With the human population expected to reach over 8 billion people by 2030 according to the UN, managing future food security is of vital importance. Food and feed production industries worldwide are facing an increasing number of challenges that impact on food availability and access. The ever-increasing risk of inadvertent spread of pests and diseases due to international trade and travel means bio security is now crucial to protect our food supply chain. Develop a sound understanding of what food security is, including the pillars underpinning food security and the key challenges now and in the future. Your core focus will be on understanding the long-term vision and strategies required to ensure that present and future generations will have on-going food security, achieved in ways that do not impact on the environment.

The MSc Tourism and Hospitality Management (Part Time) offered by University of Plymouth is an advanced Masters course designed for students aspiring to become professionals in Hospitality & Tourism. Students will gain hands-on experience through practical exercises and real-world projects, allowing them to apply the concepts learned in class. The curriculum is carefully designed to ensure that students develop a strong foundation in Hospitality & Tourism and acquire the skills needed to solve complex problems in the industry. Upon completion of this course, students will be well-prepared to tackle the challenges of Hospitality & Tourism and pursue rewarding career opportunities such as Hotel Manager, Event Planner, Travel Consultant, Tour Operator, Food And Beverage Manager.

The International Hospitality and Tourism Management MSc offered by Coventry University is a specialised Masters course that delves into the intricacies of Hospitality & Tourism. This course covers a wide range of topics enabling students to develop a deep understanding of the field. Through a combination of theoretical learning and practical applications, students will gain the skills necessary to tackle real-world challenges in Hospitality & Tourism. The course is designed to foster critical thinking, problem-solving abilities, and effective communication skills. Upon completion, graduates will be well-prepared to embark on successful careers in Hotel Manager, Event Planner, Travel Consultant, Tour Operator, Food And Beverage Manager and make meaningful contributions to the industry.

The Business with Hospitality and Tourism Management MSc offered by Northumbria University is an advanced Masters course designed for students aspiring to become professionals in Hospitality & Tourism. This course provides a comprehensive overview of the field. Students will gain hands-on experience through practical exercises and real-world projects, allowing them to apply the concepts learned in class. The curriculum is carefully designed to ensure that students develop a strong foundation in Hospitality & Tourism and acquire the skills needed to solve complex problems in the industry. Upon completion of this course, students will be well-prepared to tackle the challenges of Hospitality & Tourism and pursue rewarding career opportunities in roles like Hotel Manager, Event Planner, Travel Consultant, Tour Operator, Food And Beverage Manager.

Temple University in USA offers the highly sought-after Hospitality Management, M.S., an advanced Masters program specialising in Hospitality & Tourism. This comprehensive course provides students with a strong foundation in the fundamental principles of Hospitality & Tourism and empowers them with advanced practical skills. The curriculum covers a broad spectrum of topics, ensuring students develop a deep understanding of the subject matter. Through hands-on projects and real-world applications, students gain invaluable experience and the necessary expertise to excel in Hospitality & Tourism. Graduates of Hospitality Management, M.S. are in high demand in USA, as the program equips them with the proficiency to pursue diverse Hotel Manager, Event Planner, Travel Consultant, Tour Operator, Food And Beverage Manager roles. By enrolling in Hospitality Management, M.S. at Temple University, students open doors to exciting career opportunities in the thriving Hospitality & Tourism industry.

This masters course in the UK is all about learning more about things like Food, Hospitality And Personal Services, while also building successful future careers as Food technologist, technical legislation coordinator, technical team member, nutritionist and quality analyst, business development manager, consumer technologist, microbiology technician, technical team manager, lecturers, researchers. The Food Science - MSc is available across numerous educational institutions and also requires a duration of 1 Years. The Food Science - MSc will give you a thorough grounding in several key disciplines of the subject.

Pursuing a MSc Hospitality Management (TU331) in Ireland represents a great move, taking the country’s flourishing economy and job opportunities into account. This MSc Hospitality Management (TU331) covers a duration of 1 Years and the areas of study include aspects like Food, Hospitality And Personal Services. This program will help successful graduates carve out successful careers as Executive Chef, Restaurant Owner, Restaurant Manager, Banquet Manager, Food and Beverage Manager, Kitchen Operations Manager, Catering Manager, Food Entrepreneur, Commercial Cook, Banquet or Function Manager, Bar and Cafe Manager, Club Manager, Motel Manager, Unit Manager (Catering Operations)

The Internship in International Tourism, Hospitality and Event Management, MA offered by University of Central Lancashire is a specialised Masters course that delves into the intricacies of Event Management. This course covers a wide range of topics enabling students to develop a deep understanding of the field. Through a combination of theoretical learning and practical applications, students will gain the skills necessary to tackle real-world challenges in Event Management. The course is designed to foster critical thinking, problem-solving abilities, and effective communication skills. Upon completion, graduates will be well-prepared to embark on successful careers in Event Planner, Event Coordinator, Meeting Planner, Wedding Planner, Event Marketing Specialist, Venue Manager and make meaningful contributions to the industry.

The MSc International Hospitality Management with Professional Practice offered by University of Lincoln is a specialised Masters course that delves into the intricacies of Hospitality & Tourism. This course covers a wide range of topics enabling students to develop a deep understanding of the field. Through a combination of theoretical learning and practical applications, students will gain the skills necessary to tackle real-world challenges in Hospitality & Tourism. The course is designed to foster critical thinking, problem-solving abilities, and effective communication skills. Upon completion, graduates will be well-prepared to embark on successful careers in Hotel Manager, Event Planner, Travel Consultant, Tour Operator, Food And Beverage Manager and make meaningful contributions to the industry.