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The University of Adelaide

Master of Global Food and Nutrition Science at The University of Adelaide

The University of Adelaide
Adelaide, Australia
Duration : 2 years
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Creating safe, nutritious, sustainable, and equitable food systems is a growing global challenge. New ways of thinking and problem-solving are needed to secure and stabilise our future. Make the most of your talent for chemistry and engineering by developing sought-after specialist skills and become a leader in this expanding field. Our Master of Global Food and Nutrition Science is techology and innovation focused, with global relevance at all levels. You will: expand your knowledge of nutrigenomics and metabolic nutrition apply sensory and flavour science to new product development investigate emerging processing and preservation techniques consider value-adding and reformulation advances deep dive into current food trends and opportunities for industry critically evaluate local, national, and international legislative and regulatory policy tackle issues of equity and social justice build peer relationships in your own learning space, within the Universitys dedicated Food Innovation Laboratory complete an independent capstone research project. ...Read more

Expenses
AUDINR

Course Fees (Per Year)INR 54.02L
Living Cost (Per Year)INR 10.65L

Intake Session

JUL 2024

Eligibility Criteria

IELTS

TOEFL

PTE

6.5

79

58

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