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The University of Adelaide

Master of Food and Nutrition Science at The University of Adelaide

The University of Adelaide
Adelaide, Australia
Duration : 2 years
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Our Master of Food and Nutrition Science is designed to develop specialist skills and empower future food visionaries. You will: understand the importance of a secure, sustainable and healthy food supply formulate and package foods with specific functional and nutritional properties expand your knowledge of nutrigenomics and metabolic nutrition apply sensory and flavour cience to new product development discover innovative and emerging processing and preservation techniques critically evaluate legislative and regulatory policy build peer relationships in your own learning space, within the Universitys dedicated Food Innovation Laboratory complete an independent capstone research project. ...Read more

Expenses
AUDINR

Course Fees (Per Year)INR 54.02L
Living Cost (Per Year)INR 10.65L

Intake Session

JUL 2024

Eligibility Criteria

  • Exam Accepted

IELTS

TOEFL

PTE

6.5

79

58

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Master of Food and Nutrition Science in Australia

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