Graduate Diploma in Global Food and Nutrition Science at The University of Adelaide

our Graduate Diploma in Global Food and Nutrition Science will equip you with the technical skills needed to enter this exciting field. You will: expand your understanding of global food security, safety, and sustainability critically evaluate local, national, and international legislative and regulatory policy expand your knowledge of nutrigenomics and metabolic nutrition apply sensory and flavour science to new product development investigate emerging processing and preservation techniques consider value-adding and reformulation advances explore current food trends and opportunities for industry tackle social justice issues in global food systems build peer relationships in your own learning space, within the Universitys dedicated Food Innovation Laboratory ...Read more