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Victoria University Courses & Fees

Melbourne, Australia

Victoria University
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111
No of Courses
#Top 750
Rank(QS Top Universities)
Government
University Type

3 Popular Courses in Victoria University

Explore Courses based on Campus

  • City Flinders
  • City King
  • City Queen
  • Footscray Nicholson
  • Footscray Park
  • St Albans
  • Werribee
  • VU SYDNEY

Certificate III in Commercial Cookery

Make your culinary dream a reality, with this hands-on commercial cookery course at VU Polytechnic. Using a blend of online and practical skills development, this courseprovides you with essential skills in the following areas: food preparation (poultry, meat, seafood, vegetables, dairy, fruits) desserts (cakes, pastries) menu planning and costing basic knife skills basic methods of cookery teamwork sustainable work practices food hygiene, food safety and OHS. You'll learn a range of practical skills and the latest trends and techniques used in the industry under the guidance of experienced chefs. ...Read more
  • DURATION
    -
  • FEES
    INR 7.02L/yr
  • EXAMS
    IELTS-5.5
  • INTAKE SESSION
    JUL 2024
View details

Associate Degree in Hospitality and Hotel Management

Australia is known for its top-rated bachelors programs including the Bachelor of Commerce (Economics). This 3 years course covers various areas of study including Arts, umanities And Social Science. The program also works as a gateway to fulfilling future careers as Economist, Financial analyst, Banker Policy advisor as far as graduates are concerned. This course will definitely be a good choice for those interested in the field. ...Read more
  • DURATION
    -
  • FEES
    INR 18.93L/yr
  • EXAMS
    IELTS-6.0
  • INTAKE SESSION
    AUG 2024
View details

Certificate IV in Commercial Cookery

Enhance your cookery skills and gain an understating of kitchen, operations, people and finance management for hospitality businesses. This course combines practical culnary skills with theoretical management concepts, preparing you for leadership or supervisory positions in kitchen environments. You will develop skills in the following areas: quality and stock control menu planning and costing food preparation and presentation finance human resources leadership people and operations management sustainable work practices food hygiene, food safety, OHS and first aid. ...Read more
  • DURATION
    -
  • FEES
    INR 10.53L/yr
  • EXAMS
    IELTS-5.5
  • INTAKE SESSION
    JUL 2024
View details

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All information provided on this page is for general use and upGrad Abroad is not responsible for any errors or omissions. The Universities involved in this Program are accredited/recognized in the countries where they are established. Relevant terms and conditions apply.Any action taken upon the information found on this website is strictly at your own risk.

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