Certificate III in Commercial Cookery at Victoria University

Make your culinary dream a reality, with this hands-on commercial cookery course at VU Polytechnic. Using a blend of online and practical skills development, this course provides you with essential skills in the following areas: food preparation (poultry, meat, seafood, vegetables, dairy, fruits) desserts (cakes, pastries) menu planning and costing basic knife skills basic methods of cokery teamwork sustainable work practices food hygiene, food safety and OHS. You'll learn a range of practical skills and the latest trends and techniques used in the industry under the guidance of experienced chefs. ...Read more