Certificate IV in Commercial Cookery at Victoria University

Enhance your cookery skills and gain an understating of kitchen, operations, people and finance management for hospitality businesses. This course combines practical culinary skills with theoretical management concepts, preparing you for leadership or supervisory positions in kitchen environments. You will develop skills in the following areas: quality and stock control menu planning ad costing food preparation and presentation finance human resources leadership people and operations management sustainable work practices food hygiene, food safety, OHS and first aid. ...Read more