Bachelors in Food And Hospitality in ${country}

Want to stay ahead of the curve? Our unique top-up degree puts you on top of the game in three rapidly growing industries. Linking three related fields encourages you to develop your skills so you can keep pace in this fast-changing environment. Whether you want to be leader of the pack in your existing field or open the door to new opportunities, you will graduate primed to meet the ever changing demands of business and consumers head on.

You will build on your existing skills to be leader of the pack in your field, or open up new career directions. You’ll work with your personal and course tutors to get the most out of your studies and boost your employability. You will stand out from the crowd – feed your ambition, boost your skills and best equip yourself to meet the rapidly changing demands of consumers and businesses.

Ulster University is 1st in the UK for Hospitality, Leisure, Recreation & Tourism (Complete University Guide, 2021). The BSc International Hospitality Management has 92% overall student satisfaction and is ranked third for student satisfaction in UK institutions for Tourism, Transport and Travel (NSS, 2019).

The degree is designed to meet the needs of those who want to work in hospitality management, which is now one of the world’s largest industries. You will develop a detailed knowledge of leadership and the associated skills necessary for management in this dynamic and exciting global industry.

Our innovative BSc (Hons) International Hospitality and Tourism Management course combines core business and management studies with specialist hospitality and tourism modules.

In the business modules, you’ll explore the approaches and techniques vital to managing and running an international business. Our specialist modules give you a detailed appreciation of the unique features, opportunities and challenges of the hospitality and tourism industries.

Our course combines theory and practice to give you the chance to apply your knowledge, making use of case studies, business simulations and site visits. This balance gives you both the in-depth knowledge to thrive in international hospitality and tourism, and a broader range of transferable skills that can be applied to a variety of managerial and entrepreneurial roles.

In Hospitality and Tourism Management (HTM) students gain experience and knowledge in food production and service skills in the Boiler Bistro and John Purdue Room, and from internships (in the United States and abroad) at convention and visitor bureaus, resorts, sports facilities, restaurants, and hotels. Students develop critical thinking ability and a broad perspective in human resource management, hospitality law, accounting, finance, marketing, information systems, international relations, senior living, and transportation. Students can choose concentrations in the following areas: Environment Sustainability, Finance, and Marketing/Sales. Also, students may complete an Event and Meeting Management Minor .

Whether you work at a resort, restaurant or on a cruise ship, you’ll need a wide range of management, communication and leadership skills to capture the hearts of your patrons. As a JMU hospitality management major, you will develop leadership skills through sound theoretical course work, innovative learning activities and mentoring opportunities. All of your major requirements are met through small classes, team learning experiences, and meaningful personal contacts with faculty and industry professionals. With an emphasis on applied practical knowledge, your required internship will augment your classroom learning as you work alongside dynamic industry professionals in premier hospitality organizations. Along the way, your required classes will also earn you a useful general business minor.

Hospitality and tourism services are among today’s fastest-growing fields, according to the U.S. Bureau of Labor Statistics. Experts in the UN World Tourism Organization predict that the industries account for 10% of global GDP and provides around one in 10 jobs worldwide. The demand will be especially great for well-educated managers. You can prepare for these opportunities through the Bachelor of Science Degree Program in Hospitality Management at St. John’s University. Offered through the Collins College of Professional Studies, the 120-credit program provides the knowledge, skills, and experience to succeed in this booming industry. The program focuses on fundamental competencies that are vital for future managers. With the program’s extensive professional connections in the industry, students gain real-world experience through valuable internships throughout the New York metropolitan area and abroad. With this knowledge and experience, graduates build rewarding careers as administrators and creative professionals in hotels; restaurants; resorts and country clubs; conference centers; event planning; retirement communities; banquet and catering facilities; retail and marketing; airlines; cruise lines; travel agencies; tour companies; tourist bureaus; travel journals; corporate travel departments; recreation; cultural heritage sites; and other areas.

The hospitality and tourism industry is one of the largest in the world and provides graduates with global opportunities to be managers in dynamic settings such as hotels, events and meetings, convention centers, restaurants, resorts, country clubs, and amusement parks. In addition to courses in hospitality and tourism, students complete either a Business Administration minor or an Entrepreneurship minor, two industry-related work experiences, and other experiential-based learning activities such as The Cafe lab, field trips, and student organizations. Our graduates work for major companies across the country, such as Holiday Inn, Hilton, Marriott, Hyatt, Lettuce Entertain You Restaurants, Sodexo, and Disney, as well as in event, meeting, and wedding planning for companies, professional associations, event centers, and convention and visitors bureaus.

The Bachelor of Science in Hospitality & Tourism is a degree program for students who desire to work in the growing hospitality arena. Today's hospitality and tourism industry needs professionally educated individuals. Graduates will be qualified to work in amusement parks, hotels and motels, restaurants, bed and breakfasts, travel agencies, convention centers and as event and meeting planners.

The Bachelor of Science in Hospitality Management degree offers the possibility for a student to choose one of four specializations: General Operations; Revenue Management; Food and Beverage Management (designed mainly for Culinary Arts AAS graduates); and Foreign Language Track (which provides 12-15 hours of language credit).

The Bachelor of Science in Hospitality Management helps students develop foundational knowledge and skills appropriate for the hospitality industry. Students are provided numerous opportunities to focus on contemporary issues affecting the hospitality industry from strategic management and marketing perspectives. The curriculum allows students to develop leadership skills, problem solving abilities and critical thinking skills, and to engage in day-to-day activities associated with management of a hospitality entity. Opportunities to participate in Study Abroad, to engage with professionals through field trips, to participate in practicums, and to complete a professional internship exist for all students. Graduates enter an array of rewarding management positions in restaurants, lodging, event planning, casinos, resort clubs, and cruise lines.

Do you enjoy building relationships in an upscale environment? Consider a career in private club administration. Keep operations running smoothly, network and deliver high-level service. Study club management and you’ll learn how to: 

Plan and execute memorable events. 

Manage staff ethically and effectively. 

Establish and nurture relationships with patrons.  

The Lamar University Bachelor of Science Degree in Hospitality Administration allows you to choose a specialty in culinary arts, restaurant management or lodging/properties management. Interaction with industry–wide educators and community professionals will enhance your knowledge and understanding of the hospitality industry and provide you a network base for future professional pursuits. We emphasize academic and field research; through this you will contribute to the general hospitality knowledge base and equip yourself with the expertise necessary for professional research.

The Tourism & Hospitality Management program is specifically designed to give students first hand experience, relevant on the job training and the direct connection with local tourism and hospitality employers that will lead to future jobs and careers in the region.  

Southern Utah University’s hotel, resort, and hospitality management program prepares students to become general managers with strong training in hospitality business operations, management, customer service, financial services, leadership and event planning. Within a few hours of some of the nation’s best resorts and hotels, students spend considerable time learning hospitality management outside of class from industry leaders throughout the intermountain west and inside the classroom from professors with extensive industry experience.

The Food & Beverage Entrepreneurship concentration combines courses from Hospitality and Business enabling students to customize their educational path.  You will gain skills and knowledge to succeed in the fast paced, diverse, and evolving fields in the food and beverage industries.

Global cuisines using hyper local ingredients, micro-beverage companies, food security programs, farm to table restaurants, food trucks, and artisanal bakeries are only a few examples of types of enterprises you will explore and experience when studying Food & Beverage Entrepreneurship in the School of Hospitality Management at Endicott College. Many contemporary jobs and innovative career paths are cropping up in the arena of food and beverage entrepreneurship such as food production, distribution and sales, hunger relief and food justice, and beginning farmer programs that require educated leaders with a food and beverage background like the one this comprehensive degree in hospitality management delivers to curious and creative students.

The Hospitality Management program offers study for the degree of Bachelor of Science with a major in hospitality management. As the only 4-year hospitality program in the state of Iowa, the program prepares undergraduate students with essential principles of managing a variety of hospitality organizations, such as hotels, restaurants, clubs, and foodservice companies. Students also develop expertise in managing diverse areas, such as: (a) food/beverage management, (b) lodging management, (c) senior living management, and (d) tourism and attractions.  

Students get hands-on experience at the Joan Bice Underwood Tearoom and SPARKS. The Joan Bice Underwood Tearoom is a 105-seat learning laboratory where students take responsibility for meal preparation and service. The Joan Bice Underwood Tearoom is the earliest established student run restaurant that is still in operation on a college campus in the United States. SPARKS is the student operated café in the Student Innovation Center, where students have the opportunity to manage all the operations of the facility from menu development, inventory, human resources, and much more.

Our students participate in internships locally, nationally, and internationally with a range of hotels, restaurants, caterers, theme parks, sports facilities, cruise ships convention and visitor’s bureaus, independent businesses, and country clubs. Courses provide students with opportunities to develop and apply management techniques in hospitality organizations. The Hospitality Management curriculum provides students with the opportunity to obtain professional certifications in multiple areas.

The Hospitality Management program mission is to create, share, and apply knowledge to provide hospitality consumers with products, services, and experiences to enhance overall well-being. We accomplish our mission with a personalized, nationally ranked program. Our students learn in a nurturing, safe, and inclusive environment, with caring faculty with industry experience. 

Are you a people-person? Are you passionate about customer service and enriching people's experiences? Do you have exceptional work ethic and enjoy a fast-paced environment? If you answered YES to any of these questions, then Hospitality and Tourism Management is a great field for you.

As the nation’s number one retail employer, the hospitality and tourism industry employs millions of people. The demand for managers continues to grow as the demand for services grows. Along with this demand for services is an increasing emphasis on comfort, convenience and personalized attention. All of these factors increase the need for effective and efficient professionals to manage hospitality operations and lead teams of people.

The hospitality management emphasis is intended to provide students with the ability to apply problem-solving, decision-making techniques, and critical-thinking skills to meet current and future industry challenges. Students will study the relationship of the various constituencies (customer, owner, staff) in the management and operation of hospitality businesses, including lodging and food service establishments, as well as event management enterprises.

Courses in this area cover the following areas: management of hotel and food & beverage establishments; food quality management; hospitality financial control; events management; principles of sales and marketing hotels and resorts with a focus on public relations; advertising, pricing, and yield management; operating a commercial food-service facility either as a freestanding operation or as a part of a hotel, club, entertainment/recreation complex, or institution; resort development and management of hotel facilities and design; resort development and management and quantity/quality of food productions.

The program in hospitality management was established in 1947 in recognition of the demand for hotel and restaurant industry executives with the objective of providing the kind of education tomorrow’s hospitality manager will need. The curriculum is designed so that students must meet high standards of achievement in general education and must acquire not only the specialized knowledge needed for their hospitality industry careers, but also understand the basic functions, objectives and tools of management that are common to executive roles. This professional program is nationally and internationally known.