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CQUniversity Australia Courses & Fees

Rockhampton North, Australia

CQUniversity Australia
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6 Popular Courses in CQUniversity Australia

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Certificate IV in Commercial Cookery

This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance fom others and use discretion to solve non-routine problems. This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors. ...Read more
  • DURATION
    12 months
  • FEES
    INR 12.44L/yr
  • EXAMS
    -
  • INTAKE SESSION
    JUL 2024
View details

Certificate III in Hospitality

This qualification reflects the role of individuals who have a range of well-developed hospitality service, sales or operational skills and sound knowledge of industry oprations. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities. This qualification provides a pathway to work in organisations such as restaurants, hotels, motels, clubs, pubs, cafes, and coffee shops. This qualification allows for multiskilling and for specialisation in accommodation services, food and beverage and gaming. ...Read more
  • DURATION
    6 months
  • FEES
    INR 5.31L/yr
  • EXAMS
    IELTS-5.5
  • INTAKE SESSION
    MAR 2024
View details

Certificate II in Hospitality

Learn basic skills and knowledge in a range of activities and functions required in hospitality. Work would be undertaken in various hospitality settings, such as restaurnts, hotels, motels, catering operations, clubs, pubs, cafes and coffee shops. This program can be completed as part of a trainee ship. This qualification reflects the role of individuals who use a defined and limited range of hospitality operational skills. They are involved in mainly routine and repetitive tasks using practical skills and basic industry knowledge. They work under direct supervision. ...Read more
  • DURATION
    6 months
  • FEES
    INR 2.64L/yr
  • EXAMS
    -
  • INTAKE SESSION
    MAR 2024
View details

Diploma of Hospitality Management

This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge ofindustry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions. This qualification allows for multiskilling and for specialisation in accommodation services, cookery, food and beverage and gaming. Commercial Cookery, Restaurant and Bar Specialisation The Commercial Cookery, Restaurant and Bar Specialisation, will give you skills and knowledge in Commercial Cookery and Restaurant service. As the course progresses you will develop a broad range of hospitality skills combined with managerial skills and industry knowledge and develop essential skills to manage and operate a hospitality establishment. These skills will make a well-rounded and multi-skilled employee because of your understanding of numerous roles across the hospitality sector. Restaurant and Bar Specialisation The Restaurant and Bar Specialisation will give you the edge on how to succeed in hospitality management, designed to improve your ability to lead and manage people. This specialisation is an opportunity to progress through the ranks by gaining greater levels of knowledge and experience in supervisory roles. This hands on course provides you the training and development you require for your future career. ...Read more
  • DURATION
    12 months
  • FEES
    INR 7.95L/yr
  • EXAMS
    -
  • INTAKE SESSION
    MAR 2024
View details

Certificate II in Kitchen Operations

This qualification reflects the role of individuals working in kitchens who use a defined and limited range of food preparation and cookery skills to prepare food and men items. They are involved in mainly routine and repetitive tasks and work under direct supervision. This qualification does not provide the skills required by commercial cooks, which are covered in SIT30816 Certificate III in Commercial Cookery. This qualification provides a pathway to work in kitchen operations in organisations such as restaurants, hotels, catering operations, clubs, pubs, cafes, and coffee shops; and institutions such as aged care facilities, hospitals, prisons, and schools. ...Read more
  • DURATION
    6 months
  • FEES
    INR 4.03L/yr
  • EXAMS
    -
  • INTAKE SESSION
    JUL 2024
View details

Certificate III in Commercial Cookery

This qualification reflects the role of commercial cooks who use a wide range of cookery skills. They use discretion and judgement and have a sound knowledge of kitchen oerations. Students work with some independence and under limited supervision and may provide operational advice and support to team members. For those students undertaking the Certificate III in Commercial Cookery who also wish to qualify for the Trade Certification the process of qualifying with trade equivalence may take up to 3 years, however students who are employed throughout this time in the industry may be able to fast track. ...Read more
  • DURATION
    12 months
  • FEES
    INR 9.06L/yr
  • EXAMS
    -
  • INTAKE SESSION
    JUL 2024
View details

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