Explore Courses

BSc in Food Science and Technology Abroad

BSc in Food Science and Technology is a dynamic and engaging program designed to provide students with a comprehensive understanding of the subject matter. This course offers a blend of theoretical knowledge and practical skills, enabling students to apply what they learn in real-world scenarios. Through a combination of lectures, discussions, and hands-on activities, students gain a deep insight into the key concepts and principles of the subject. BSc in Food Science and Technology also encourages critical thinking, problem-solving, and collaborative learning, fostering a supportive environment for students to explore and develop their abilities. With experienced instructors and access to cutting-edge resources, the BSc in Food Science and Technology equips students with the tools they need to excel in their chosen field and prepares them for future professional success.

...Read more
  • Level of study
  • Streams
  • Countries
  • Fees
  • Exams Accepted
  • Course Duration
  • Bachelors
  • Clear All
8 results found

B.S. Food Science and Technology

University of Wisconsin Stout, USA

The B.S. Food Science and Technology is an excellent bachelors course in the USA which requires 4 YearsThis course also covers several varied study subjects, including Agiculture and Related Sciences, while future job roles include food technologist, food chemist, food microbiologist, laboratory supervisor, process and product development manager, quality control manager, nutritionist, agribusiness consultant, food security adviser, sustainable food production specialist. The program will help you build your knowledge, expertise, and skill-sets in the discipline. ...Read more
  • DURATION
    4 Years
  • FEES
    INR 59.31L/yr
  • EXAMS
    IELTS-6.0
  • INTAKE SESSION
    SEP 2024

Bachelor of Science in Nutrition and Food Science with Specialization in Food Science and Technology

University of Alberta, Canada

The Bachelor of Science in Nutrition and Food Science with Specialization in Food Science and Technology offered by University of Alberta in CAN is an advanced Bachelors rogram designed to provide students with comprehensive knowledge and practical skills in Health Care. The curriculum is carefully crafted to cover a wide range of topics, ensuring students gain a deep understanding of the subject matter and develop expertise in Health Care. With a focus on hands-on learning and industry-relevant projects, graduates are well-prepared for successful careers in the Health Care field. The program's holistic approach and diverse skill set make it highly in demand in CAN. Graduates of Bachelor of Science in Nutrition and Food Science with Specialization in Food Science and Technology from University of Albertacan easily secure jobs in various industries, including positions such as Physician, Nurse, Health Administrator, Healthcare Consultant. This program offers a valuable opportunity for students to excel and thrive in the dynamic world of Health Care. ...Read more
  • DURATION
    4 Years
  • FEES
    -
  • EXAMS
    -
  • INTAKE SESSION
    -

Bachelor of Science in Food Science and Technology

University of Nebraska - Lincoln, USA

The Bachelor of Science in Food Science and Technology is an excellent bachelors course in the USA which requires 0 YearsThis course also covers several varied study subjcts, including Agriculture and Related Sciences, while future job roles include Associate Food Scientist, Quality Assurance/Food Safety Specialist, Lab Technician. The program will help you build your knowledge, expertise, and skill-sets in the discipline. ...Read more
  • DURATION
    -
  • FEES
    INR 177.60L/yr
  • EXAMS
    IELTS-6.0
  • INTAKE SESSION
    AUG 2024

Food Science and Technology, B.S.

California State University - Los Angeles Campus, USA

The Food Science and Technology, B.S. offered by California State University Los Angeles is an advanced Bachelors course designed for students aspiring to become professinals in Food Science. This course provides a comprehensive overview of the field. Students will gain hands-on experience through practical exercises and real-world projects, allowing them to apply the concepts learned in class. The curriculum is carefully designed to ensure that students develop a strong foundation in Food Science and acquire the skills needed to solve complex problems in the industry. Upon completion of this course, students will be well-prepared to tackle the challenges of Food Science and pursue rewarding career opportunities in roles like Food Technologist, Food Safety Manager, Flavorist, Food Research Scientist, Sensory Scientist, Culinary Scientist. ...Read more
  • DURATION
    4 Years
  • FEES
    -
  • EXAMS
    -
  • INTAKE SESSION
    -

Food Science and Technology (Science, Technology and Engineering) - Bachelor of Science in Food Science and Technology

New Mexico State University, USA

New Mexico State University in USA offers the highly sought-after Food Science and Technology (Science, Technology and Engineering) - Bachelor of Science in Food Science nd Technology, an advanced Bachelors program specialising in Food Science. This comprehensive course provides students with a strong foundation in the fundamental principles of Food Science and empowers them with advanced practical skills. The curriculum covers a broad spectrum of topics, ensuring students develop a deep understanding of the subject matter. Through hands-on projects and real-world applications, students gain invaluable experience and the necessary expertise to excel in Food Science. Graduates of Food Science and Technology (Science, Technology and Engineering) - Bachelor of Science in Food Science and Technology are in high demand in USA, as the program equips them with the proficiency to pursue diverse Food Technologist, Food Safety Manager, Flavorist, Food Research Scientist, Sensory Scientist, Culinary Scientist roles. By enrolling in Food Science and Technology (Science, Technology and Engineering) - Bachelor of Science in Food Science and Technology at New Mexico State University, students open doors to exciting career opportunities in the thriving Food Science industry. ...Read more
  • DURATION
    4 Years
  • FEES
    INR 19.94L/yr
  • EXAMS
    -
  • INTAKE SESSION
    -

Food Science and Technology (B.S.)

Oregon State University, USA

Looking for a bachelors program in USA? If that is the case, then the Food Science and Technology (B.S.) should interest you. You can expect to study and know more about opics like Agriculture and Related Sciences over the course tenure of 4 Years, while also building future careers as food technologist, food chemist, food microbiologist, laboratory supervisor, process and product development manager, quality control manager, nutritionist, agribusiness consultant, food security adviser, sustainable food production specialist ...Read more
  • DURATION
    4 Years
  • FEES
    INR 72.20L/yr
  • EXAMS
    IELTS-6.0
  • INTAKE SESSION
    APR 2024
Disclaimer

All information provided on this page is for general use and upGrad Abroad is not responsible for any errors or omissions. The Universities involved in this Program are accredited/recognized in the countries where they are established. Relevant terms and conditions apply.Any action taken upon the information found on this website is strictly at your own risk.