The Graduate Diploma in Agriculture and Environment offered by University of Sydney is an advanced Masters course designed for students aspiring to become professionals in Agriculture. Students will gain hands-on experience through practical exercises and real-world projects, allowing them to apply the concepts learned in class. The curriculum is carefully designed to ensure that students develop a strong foundation in Agriculture and acquire the skills needed to solve complex problems in the industry. Upon completion of this course, students will be well-prepared to tackle the challenges of Agriculture and pursue rewarding career opportunities such as Agricultural Scientist, Farm Manager, Agronomist, Agricultural Economist.

The Graduate Diploma in Regenerative Agriculture provides students with insight into the processes of transition required to build more resilient farming systems and rural societies. Drawing on multi-disciplinary knowledges, this course will provide graduate students a sound understanding of how to apply the principles and practices of regenerative agriculture in different farming contexts. They will also learn how to effectively work with landholders and support transitions towards regenerative systems. A broad selection of elective units are available. Students with a science background can select soils-focused elective units, or students can select Indigenous-Knowledge focused elective units.

Melbourne Polytechnic's Diploma of Agriculture will train you in vital agricultural business skills and practical techniques, such as budgeting, production planning, climate risk strategies, animal husbandry and long-term crop management. At our fully-equipped Epping campus and Yan Yean working farm training complex, you'll have the opportunity to work with the latest in agricultural technology. Boasting an expert roster of teachers and industry professionals in sheep and beef production, you'll gain real world, on-farm experience as you study with Victoria's largest provider of agricultural education.