Expand your career prospects in the world's largest industry, equipped with the latest knowledge in food safety and quality management, food preservation, processing, chemistry and microbiology. UQ is a key research provider in food science and technology, ranked first in Australia. The Graduate Certificate in Food Science and Technology is an ideal program for professionals seeking to expand their career prospects into a wide range of government, commercial, community-based or research roles in the broad field of food science and technology. This 6-month program will enable you to develop theoretical and practical knowledge and skills to meet the many global challenges associated with feeding the world, maintaining our environment, biosecurity concerns, and competition for limited resources. You'll have access to the Food Science Innovation Precinct a world-class teaching, research, training and development unit and the flexibility to tailor your studies to your interests and career goals, with specialised electives such as business, agriculture and biotechnology. As a graduate, you'll be able to explain and demonstrate advanced theoretical and technical knowledge in food science and technology. You'll analyse critically, evaluate and transform information within the discipline, generate solutions to complex problems, and be able to communicate with professional and non-professional audiences. Program highlights Study at Australia's leading food science and technology research facility. Refine your laboratory skills during practicals and research courses, and access the Food Science Innovation Precinct. Tailor your studies to your interests and career goals with specialised electives. Enhance your professional standing in fields such as quality control, product development, research and innovation.

This M.S. Food Science and Technology is an ideal option for those seeking global exposure and the opportunity to build a future career as Food Scientists in the USA and other global markets. This masters program in USA covers a duration of 1.50137 Years, while helping students gain more expertise in areas like Agriculture and Related Sciences. ThisM.S. Food Science and Technology is one of the best masters programs for those who are truly passionate about the field in question.

With advanced technical expertise and research skills, graduates of the Master of Food Science and Technology are fully-equipped to participate in the rapidly advancing field of food science and technology and apply their expertise in inter-disciplinary contexts. You'll develop skills and knowledge of food processing and preservation; chemical properties of food materials; food safety, packaging and labelling; and food product and process innovation. You will also undertake subjects to support the wide range of technical positions required by the food industry. If your background is in science, engineering, agriculture or other related disciplines, the Master of Food Science and Technology is designed to provide professional training in this field. If you have previously completed studies in food science and technology, this degree will enhance and expand your knowledge in the area.

This course offers you the flexibility to choose from a range of specialist coursework units. Your course coordinator will help you choose the units to suit your current and future professional needs.

This Master of Science in Food Science and Technology is an ideal option for those seeking global exposure and the opportunity to build a future career as TC in the USA and other global markets. This masters program in USA covers a duration of 0 Years, while helping students gain more expertise in areas like Family and Consumer Sciences. ThisMaster of Science in Food Science and Technology is one of the best masters programs for those who are truly passionate about the field in question.

The USA is a great place for the Master of Science in Nutrition and Food Sciences: Food Science and Technology. The tenure of the course is 1.9726 Years, while the fields of study include Family and Consumer Sciences. You can expect to find work as Biologist, Conservation agent, Educator, Environmental manager, Field or laboratory technician, Geologist, Research scientist, Resource consultant, Science communicator. in the future after you finish the course. The Master of Science in Nutrition and Food Sciences: Food Science and Technology is a great choice for those seeking the best masters programs in the USA.