What is Food Science

The study of the underlying principles of nutrition and food is known as food science. It applies physical, chemical, and biological sciences to deal with the challenges associated with food and its supply. Food science is a coalescence of different scientific fields, such as physiology, chemistry, biology, chemical engineering, and microbiology.

The food science discipline focuses on solving the food system's problems. It includes everything – from developing new food products to making it available for public consumption.