What is Food Science and Technology

Food Science and Technology, a multidisciplinary domain, applies scientific principles to comprehend, manufacture, process, and guarantee the safety and quality of food products. It integrates biology, chemistry, engineering, and nutrition to create, innovate, and enhance food items for consumption. Food scientists and technologists strive to improve taste, texture, nutrition, and shelf-life while upholding safety standards. Their responsibilities encompass devising novel recipes, refining processing methods, and tackling food-related issues like preservation, packaging, and preventing foodborne illnesses.