What is Food And Bioprocess Engineering

Food and bioprocess engineering combines biology, chemistry, and engineering. It makes food and bioproducts better. Engineers work on processing, preserving, and packaging food efficiently and safely. They also use these ideas to create things like medicines and biofuels using biology. Their goal is to improve production methods and safety. This work results in safe, high-quality food and bio-based materials while promoting efficiency and sustainability in both food and biotech industries. It's about making things better in how we produce what we eat and use.