What is Dairy Technology

Dairy Technology is the applied science and art of transforming milk into a wide range of dairy products, combining expertise in biology, chemistry, engineering, and quality control to deliver nutritious and safe dairy items to consumers. This field is pivotal in meeting the global demand for dairy products and continuously improving their quality and diversity. The core objective of Dairy Technology is to ensure the security, quality, and shelf-life of dairy products while optimizing production efficiency. It concerns a thorough understanding of milk composition, microbiology, chemistry, and the principles of food engineering.