The Master of Food and Packaging Innovation is an advanced interdisciplinary degree that combines food science, entrepreneurship and innovation in product and packaging design. You'll have the opportunity to gain industry experience through an internship with a dynamic business in the food sector to build your network and accelerate your career. This unique course was developed in collaboration with the food and packaging industries to fill a need for food and food packaging product developers in Australia. Scientists at the University of Melbourne are working to develop new food products and design innovative packaging to improve food quality and sustainability. Throughout your degree, you'll be exposed to the latest research in food and packaging while hearing from industry experts via guest lectures. The core suite of subjects in the Master of Food and Packaging Innovation is designed to help you build the knowledge and skills required to develop and market new food products and innovative and sustainable packaging designs. You'll gain a comprehensive understanding of food science, critical thinking, innovation, leadership and packaging, and discover advanced research and its practical application in commercial settings. Choose from a wide range of elective subjects and focus on key aspects of food science, such as meat products and dairy, or key aspects of food industry, such as science commercialisation and value chain analysis.

Every day, advances in science and technology help ensure continued food security for Earths inhabitants. Advocacy is of equal importance on the global stage, with inequity and environmental damage rife across food systems. Finding solutions that support and sustain human life is an ongoing and increasingly exciting challenge.

With the human population expected to reach over 8 billion people by 2030 according to the UN, managing future food security is of vital importance. Food and feed production industries worldwide are facing an increasing number of challenges that impact on food availability and access. The ever-increasing risk of inadvertent spread of pests and diseases due to international trade and travel means bio security is now crucial to protect our food supply chain. Develop a sound understanding of what food security is, including the pillars underpinning food security and the key challenges now and in the future. Your core focus will be on understanding the long-term vision and strategies required to ensure that present and future generations will have on-going food security, achieved in ways that do not impact on the environment.

Learn basic skills and knowledge in a range of activities and functions required in hospitality. Work would be undertaken in various hospitality settings, such as restaurants, hotels, motels, catering operations, clubs, pubs, cafes and coffee shops. This program can be completed as part of a trainee ship. This qualification reflects the role of individuals who use a defined and limited range of hospitality operational skills. They are involved in mainly routine and repetitive tasks using practical skills and basic industry knowledge. They work under direct supervision.

This qualification reflects the role of individuals who have a range of well-developed hospitality service, sales or operational skills and sound knowledge of industry operations. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.

Make your culinary dream a reality, with this hands-on commercial cookery course at VU Polytechnic. Using a blend of online and practical skills development, this course provides you with essential skills in the following areas: food preparation (poultry, meat, seafood, vegetables, dairy, fruits) desserts (cakes, pastries) menu planning and costing basic knife skills basic methods of cookery teamwork sustainable work practices food hygiene, food safety and OHS. You'll learn a range of practical skills and the latest trends and techniques used in the industry under the guidance of experienced chefs.

Opting for a Bachelor of Business (Hospitality & Tourism Management) is a good decision in Australia, considering its excellent future prospects. This bachelors program revolves around several aspects including Food, Hospitality And Personal Services and spans 3 Years. Successful graduates can pursue careers as Hospitality manager, Events and community manager, Hotel supervisor, Tourism operator, Travel Industry Entrepreneur. after the completion of their course. At the same time, they have to fulfill the criteria for admissions.

The hospitality industry covers restaurants, cafes and bars, with a need for skilled food and drink specialists. Australia's growing 'foodie' culture has fuelled rapid growth in the hospitality sector over the last five years. Employment in the hospitality industry is expected to grow by 12.1% in the next five years, equal to an additional 91,000 jobs. With such growing demand, there's never been a better time to pursue a career in hospitality. With a SIT40416 Certificate IV in Hospitality from Melbourne Polytechnic, you could help feed the country's growing appetite for high quality food and drink.