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Melbourne Polytechnic

Certificate IV in Patisserie at Melbourne Polytechnic

Melbourne Polytechnic
Australia
Duration : 1 year
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Our Certificate IV in Patisserie will advance your career in patisserie, upgrading your qualifications and fine-tuning your artisan pastry techniques. You'll learn highly creative skills including sugar and chocolate decoration, marzipan techniques and showpiece creation. This course will also prepare you for the realities of owning your own patisserie. You'll learn in our dedicated indstry-standard pastry kitchens under qualified and experienced teachers with current industry knowledge. You'll be able to enter industry competitions, and serve your delicious creations at our award-winning restaurant, St Georges. Industry-based instructors will also teach hospitality kitchen management, focusing on stock control, financial management and personnel management. ...Read more

Expenses
AUDINR

Course Fees (Per Year)INR 9.27L
Living Cost (Per Year)NA

Intake Session

JAN 2025

Eligibility Criteria

IELTS

TOEFL

PTE

5.5

49

42

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    -
  • FEES
    INR 0.00L/yr
  • EXAMS
    IELTS-6.5
  • INTAKE SESSION
    JUL 2024
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