Bachelors in Agriculture & Food Science in USA

The BAS degree program with a concentration in food and nutrition entrepreneurship complements and enhances the educational preparation of students holding an AAS degree in culinary or hospitality science, diet technology or sustainable food systems.

The program encompasses important areas of knowledge and skills for future nutrition entrepreneurs and for those continuing in the food industry, whether they intend to innovate within an organization, launch a food- or nutrition-related business or continue into a management role. Key topics include how to develop an online presence supported by evidence-based principles through social media, blogging, podcasting and video; how to launch nutritionally sound startups and businesses for individual practice and consulting; and how to market and manage a business.

Students who have successfully completed a B.S. in Food Safety and Quality from Lakeland University should be able to:

• Solve problems systematically.
• Communicate effectively orally and in writing.
• Perform effectively in teams.
• Demonstrate leadership qualities.
• Perform hazard analysis based on biological, chemical, and statistical knowledge.
• Engage professionally within the food industry.

In the James Madison University Didactic Program in Dietetics (DPD), students use creativity in learning from classroom experiences, case studies, computer applications, and problem-solving and decision-making projects. Students will gain research experience in their senior year. Students also obtain real-life experiences by completing a hospital-based practicum covering all aspects of dietetics practice.

The bachelor of science with a major in Nutritional Sciences builds on a core set of nutrition courses with additional courses emphasizing the chemistry and biology of nutrients from the molecular to the systemic level. Students in this program often pursue graduate study in medicine, nutritional sciences, and other biological sciences. Graduates also find employment in agribusiness, the food industry, government agencies, health fields, and human services. Others may pursue advanced degrees in nutrition, the health and social sciences, and international studies. Students concerned with food and nutrition problems of developing countries can also enroll in courses that treat the agricultural, environmental, economic, and social context of such problems with the nutrition core.

Recent outbreaks of food borne disease and concern for safe food products for consumers is driving the market for individuals with a degree in Food Science Technology. Graduates can expect to find employment within the food industry and testing laboratories or government laboratories. These positions require a diversified training in both foods and sciences, especially microbiology, nutrition, and chemistry. This undergraduate major is easily adapted for students wanting to continue into graduate education. 

The mission of the Didactic Program of Dietetics (DPD) is to provide students with the foundational knowledge and skills through theory-to-practice, relationship-driven education with the proper communication skills for graduates to successfully obtain a career as an entry-level registered dietitian nutritionist. The program is committed to instilling in students the ability to be critical and independent thinkers while working in a team environment, considering all aspects of the person, becoming leaders in a diverse environment, and promoting an appreciation of and dedication to the profession of dietetics.

A Bachelor of Science degree in these concentrations prepares students for professional work in either food science, food management, or human nutrition and dietetics. Each concentration can lead to a variety of careers within the broad field of food science and human nutrition.

Do you think that what you eat affects your health? Would you enjoy a career in educating others on the importance of healthy and wholesome eating habits?

Students who choose to major in nutrition and dietetics will complete an undergraduate didactic program in dietetics (DPD) while studying at East Carolina. This program is primarily completed on campus in face-to-face classes and can provide numerous career opportunities for you upon graduation. Our courses are very interactive, requiring students to interact to complete case studies, projects, undergraduate research and service learning.

All students hoping to become a registered dietitian must complete an internship before they are eligible. Career opportunities in nutrition and dietetics include working in hospitals, physicians' offices, school food service, nursing homes and wellness facilities. Nutrition science is also a great pre-professional degree if you are interested in going into medicine or dentistry.

The Food Science and Nutrition Program is a rigorous degree program that prepares graduates for a variety of professional employment opportunities in health care, wellness programs, governmental agencies and the food service industry. The curriculum provides learning experiences in food selection and preparation, quantity food production, nutrition needs for all stages of life, and food systems management. Advances in food science and nutrition are taught by learning-centered faculty through a variety of strategies: lectures, laboratory experiences, technological applications, guest speakers, and investigation.

Students completing the Didactic Program in Dietetics (DPD) within the major learn to apply natural sciences such as anatomy, physiology and chemistry to the science and art of dietetics practice. The DPD at SHSU is accredited by the Accreditation Council of Education in Nutrition and Dietetics (ACEND) enabling students who successfully complete the DPD to become eligible to apply to an accredited internship program. This is the first step to becoming a future Registered Dietitian Nutritionist (RDN). Upon successful completion of a dietetic internship, students are eligible to take the national exam to become a RDN. Employment of RDNs is expected to grow 16% between 2014 and 2024 according to the Bureau of Labor Statistics, which is faster than the national average for other professions.

The UND Coordinated Program in Dietetics provides you with a science-based food and nutrition education that combines classroom learning with experience in settings such as hospitals, schools, clinics, community agencies and long-term care facilities. It's a fast-paced and intense program that prepares you to provide credible food and nutrition information.

UND prepares you for leadership roles that address nutrition problems, develop solutions and measure impacts. You will learn to:

• Assess nutrition needs of diverse and at-risk groups.
• Develop and implement behavior theory approaches while considering cultural needs.
• Evaluate the effectiveness of nutrition interventions for individuals and groups.
• Apply educational theory, research and experiential knowledge in nutrition education, counseling, medical nutrition therapy and food service production and management activities.
• Demonstrate advanced professional practice skills in the prevention and management of nutrition-related chronic diseases.

The Bachelor of Science in Dietetics degree program mission is to prepare graduates with the knowledge expected of those entering a supervised practice program leading to eligibility for the CDR credentialing exam to become a registered dietitian nutritionist. The curriculum is designed to facilitate the intellectual, personal, and professional growth of students and to encourage them to be lifelong learners. The Dietetics program is accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND), located at the headquarters of the Academy of Nutrition and Dietetics at 120 Riverside Plaza, Suite 2000, Chicago, IL 60606, telephone (800) 877-1600. Graduation is based on completion of requirements of the accredited Dietetics major requirements and fulfillment of University requirements.

Students in the Southern Utah University nutrition program choose between the pre-dietetic track or the allied health track depending on their specific career goals. The nutrition program at SUU prepares students for graduate dietetic and medical programs. All through the four-year program, SUU nutrition professors are deeply invested in their students’ success and advise them on career plans, mentor them, and support them in their passion to enter this growing career field. By graduation day, students are well prepared to take the next step in their nutrition career, be that graduate school or an entry-level position in the field

Food science deals with the transformation of raw agricultural goods into food products acceptable for human consumption. This field of applied science involves studying diverse scientific disciplines such as chemistry, engineering, microbiology, biochemistry, toxicology and management as they relate to food, and effectively applying the industrial and practical aspects to product development, food processing, preservation and marketing.

The Dietetics Concentration meets the requirements set by the Accreditation Council on Education in Nutrition and Dietetics (ACEND) of the Academy of Nutrition and Dietetics (AND) and qualifies students for competitive dietetic internships. Upon completion of a postgraduate internship, students selecting this concentration may take the examination to become Registered Dietitians. Students choosing this concentration who do not complete an internship will be prepared for entry-level supervisory positions in food service facilities and in the food and pharmaceutical industries. 

This course of study allows students to prepare for post-baccalaureate study in nutrition and nutrition-related disciplines. With guidance from their advisor, students can design a course of study to prepare them for post-baccalaureate studies in health professional programs (medicine, dental, pharmacy, etc.), or a graduate degree program in nutrition or other biomedical science. This course of study does not meet all of the undergraduate academic requirements of the Academy of Nutrition and Dietetics to apply for a dietetic internship. Students in the Pre-professional option must take the following: a minimum of 9 credits of FSHN courses numbered 200 or higher; and MICR 130/140L or FSHN 440; and courses in BIOL 275, 340, 375, or CMB 411; and 29 credits of electives.