Food Science Technology (BS) at Minnesota State University

The Food Science Technology (BS) offered by Minnesota State University is an advanced Bachelors course designed for students aspiring to become professionals in Food Science. This course provides a comprehensive overview of the field. Students will gain hands-on experience through practical exercises and real-world projects, allowing them to apply the concepts learned in class. The curriulum is carefully designed to ensure that students develop a strong foundation in Food Science and acquire the skills needed to solve complex problems in the industry. Upon completion of this course, students will be well-prepared to tackle the challenges of Food Science and pursue rewarding career opportunities in roles like Food Technologist, Food Safety Manager, Flavorist, Food Research Scientist, Sensory Scientist, Culinary Scientist. ...Read more