FdEng Food Engineering at University of Lincoln

The FdEng Food Engineering offered by University of Lincoln is a specialised Bachelors course that delves into the intricacies of Food Science. This course covers a wide range of topics enabling students to develop a deep understanding of the field. Through a combination of theoretical learning and practical applications, students will gain the skills necessary to tackle real-world challnges in Food Science. The course is designed to foster critical thinking, problem-solving abilities, and effective communication skills. Upon completion, graduates will be well-prepared to embark on successful careers in Food Technologist, Food Safety Manager, Flavorist, Food Research Scientist, Sensory Scientist, Culinary Scientist and make meaningful contributions to the industry. ...Read more