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London South Bank University

DipHE in Advanced Baking and Pastry Technology at London South Bank University

London South Bank University
London , UK
Duration : 2 years
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You will greatly appreciate this bachelors program in the UK for its scope and pathway towards finding careers as Assistant Bakery Manager, Assistant Food Technologist or Assistant Production Manager. This DipHE in Advanced Baking and Pastry Technology has a tenure of 2 Years while having several study areas including Food, Hospitality And Personal Services and it will certainly be a gret option for future growth. ...Read more

Expenses
GBPINR

Course Fees (Per Year)INR 31.03L
Living Cost (Per Year)INR 9.74L

Intake Session

SEP 2024

Eligibility Criteria

  • Exam Accepted

IELTS

TOEFL

PTE

6.0

80

52

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Courses in London South Bank University

DipHE in Advanced Baking and Pastry Technology in UK

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