BSc (Hons) Food Science at Glasgow Caledonian University

The BSc (Hons) Food Science offered by Glasgow Caledonian University is an advanced Bachelors course designed for students aspiring to become professionals in Food Science. Students will gain hands-on experience through practical exercises and real-world projects, allowing them to apply the concepts learned in class. The curriculum is carefully designed to ensure that students develop a trong foundation in Food Science and acquire the skills needed to solve complex problems in the industry. Upon completion of this course, students will be well-prepared to tackle the challenges of Food Science and pursue rewarding career opportunities such as Food Technologist, Food Safety Manager, Flavorist, Food Research Scientist, Sensory Scientist, Culinary Scientist. ...Read more