Master of Science in Food Science at University of Manitoba

University of Manitoba offers the Master of Science in Food Science, a comprehensive Masters course designed to equip students with the essential knowledge and skills in Food Science. The course combines theoretical foundations with practical applications, enabling students to solve real-world challenges in Food Science. With access to cutting-edge resources and mentorship from industry rofessionals, students will gain invaluable experience and emerge ready to excel in Food Science careers in jobs such as Food Technologist, Food Safety Manager, Flavorist, Food Research Scientist, Sensory Scientist, Culinary Scientist. ...Read more