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The University of British Columbia

Bachelor of Science in Food and Resource Economics at The University of British Columbia

The University of British Columbia
Vancouver, Canada
Duration : 4 years
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University of British Columbia offers the Bachelor of Science in Food and Resource Economics, a comprehensive Bachelors course designed to equip students with the essential knowledge and skills in Economics. The course combines theoretical foundations with practical applications, enabling students to solve real-world challenges in Economics. With access to cutting-edge resources and mentrship from industry professionals, students will gain invaluable experience and emerge ready to excel in Economics careers in jobs such as Economist, Financial Analyst, Policy Analyst, Data Analyst, Investment Analyst, Market Research Analyst. ...Read more

Expenses
CADINR

Course Fees (Per Year)INR 26.78L
Living Cost (Per Year)INR 6.11L

Eligibility Criteria

  • Academic

12th Grade

Percentage - 85%

Minimum requirements

  • Math/Applied Math (Standard XII level)
  • Chemistry (Standard XII)
  • Physics (Standard XII) (Physics may be waived with grades of A in Senior Math and Senior Chemistry)

 

Related courses

The following subject categories are particularly relevant for this degree. Consider taking courses in these areas in your junior year and senior year.

  • Language Arts
  • Mathematics and Computation
  • Sciences

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