Graduate Diploma in Food Science at The University of Melbourne

In the Graduate Diploma in Food Science, develop in-depth knowledge of how agricultural produce is delivered as safe, nutritional and palatable food into local and global markets. Gain understanding of food manufacturing industry influencers, such as regulatory frameworks, international trade and biotechnological methods in food. The Graduate Diploma in Food Science combines a strong cor in food chemistry, processing, sensory science, food safety and microbiology with career-focused electives. ...Read more