Master of Biotechnology (Food Microbiology) at RMIT University

Pursue a career in the fascinating field of diagnostity pathology or medical research with the Master of Laboratory Medicine. As a student in this degree, you will build the necessary knowledge to perform and oversee a range of diagnostic procedures in a clinical pathology laboratory. You'll also hone your skills in problem solving and critical thinking. You'll specialise in two clinical pathology discipline streams from the following options: anatomical pathology clinical biochemistry haematology medical microbiology transfusion and transplantation science On graduation, you'll have high-level skills in analysis and knowledge integration relevant to your area of specialisation.

Pursue a career in the fascinating field of diagnostity pathology or medical research with the Master of Laboratory Medicine. As a student in this degree, you will build

The Master of Biotechnology focuses on the study of living systems to address challenges in the environment, health or food science. Students will explore gene and protein technologies, bioinformatics, and various microbiology and food science disciplines, both in the classroom and via a strong component of hands-on laboratory practicals.

The Master of Biotechnology focuses on the study of living systems to address challenges in the environment, health or food science. Students will explore gene and protei

With advanced technical expertise and research skills, graduates of the Master of Food Science and Technology are fully-equipped to participate in the rapidly advancing field of food science and technology and apply their expertise in inter-disciplinary contexts. You'll develop skills and knowledge of food processing and preservation; chemical properties of food materials; food safety, packaging and labelling; and food product and process innovation. You will also undertake subjects to support the wide range of technical positions required by the food industry. If your background is in science, engineering, agriculture or other related disciplines, the Master of Food Science and Technology is designed to provide professional training in this field. If you have previously completed studies in food science and technology, this degree will enhance and expand your knowledge in the area.

With advanced technical expertise and research skills, graduates of the Master of Food Science and Technology are fully-equipped to participate in the rapidly advancing f