Master of Engineering (Professional) at James Cook University Brisbane

With an increase in human life expectancy and prevalence of chronic disease and illness, it is vital for health improvement practitioners to understand the impact of not only physical activity, but nutrition relating to health, fitness, and disease.

The BSc (Hons) Health, Exercise and Nutrition degree at Lincoln aims to prepare students to work confidently in the industries of health, exercise, and nutrition. Students can learn from research-informed teaching which is shaped by current practices within industry

The University offers a bachelor of science (BS) in nutrition and wellness that prepare students to work in nutrition and wellness settings.  This degree prepares students who do not wish to seek the registered dietitian (RD) credential, but would still like to work in the area of nutrition.

• Coursework includes study in the areas of normal nutrition, community nutrition, lifecycle nutrition, program planning and evaluation, and foods.  Graduates will be prepared to work in community health/nutrition settings or continue on for an advanced degree.
• The program offers students traditional laboratory and classroom learning—plus supervised practice experiences that provide the hands-on experience needed for successful careers.
• A number of activities and organizations enable students to interact with other students and professionals in the industry, including the Food and Nutrition Club, which provides mentoring opportunities and career guidance.

Designed for graduates with a non-nutrition background, this broad-ranging programme offers you an advanced understanding of nutrition and the links between diet and health. Core nutrition science will underpin a critical evaluation of the role of nutrition in public health at the local, national and international level.

This contemporary masters degree is designed to develop professionals with a broad range of skills in human nutrition who are equipped to manage and lead in a range of dynamic settings, such as public health nutrition, health promotion, sports nutrition, the media, research and government.