Agricultural Business & Operations in UK

Aquaculture is recognised as the fastest growth sector of agribusiness. Today, 50% of the fish we eat are farmed and by 2030 it will be 60%. Our multidisciplinary approach places emphasis on the sustainable use of aquatic and marine resources for commercial exploitation of food and products. Discover the scientific rationale for improving aquatic animal health and production, reducing environmental impact, and addressing the socio-economic factors.

This is an applied course where you will learn about the management of businesses operating from the farm gate to consumer plates. Along with business management skills, you will learn and be able to reflect on the key challenges of securing a sustainable food supply for this and future generations.

The agri-food chain is one of the world's largest industries. It involves the delivery of products from farms to worldwide markets.

Key topics covered in this course are:

• food economics and management of agri-food businesses
• food policy and its implications for businesses and consumers
• gathering evidence through data analysis to support sound decision
• agriculture and food production and distribution
• consumer studies and marketing management

This degree could lead to work in a range of international business sectors, such as food markets and marketing, retail management, and business consultancy.