Welcome to the Department of Food and Human Nutritional Sciences (FHNS) where you can pursue your interests in the science of food and the relationship between food, nutrition and health. Through our programs, you will become highly trained to address opportunities and challenges in our food systems that can impact the long-term quality of life locally and globally.

The Master of Nutrition and Dietetics (MND) is an entry-to-practice professional graduate program. The program involves 28 months of study with practice education placements occurring throughout the program and across British Columbia. The curriculum includes courses that focus on advanced clinical nutrition, food provision management, leadership, business and entrepreneurship, counselling, Indigenous People’s health, social justice and professional dietetic practice. 

This first-of-its-kind program in Canada focuses on advanced communication and knowledge translation skills for interpreting scientific evidence, and tailoring nutrition education and counselling for diverse audiences. Whether creating communication campaigns, counselling patients or engaging with the media, dietitians are Canadians’ most credible source of nutrition information. The accredited practicum option prepares future dietitians for success in current and evolving careers, while the MRP option lets experienced dietitians become leaders in nutrition communication.