The International Beverage Management - M.S. offered by Johnson and Wales University is an advanced Masters course designed for students aspiring to become professionals in Food Science. This course provides a comprehensive overview of the field. Students will gain hands-on experience through practical exercises and real-world projects, allowing them to apply the concepts learned in class. The curriculum is carefully designed to ensure that students develop a strong foundation in Food Science and acquire the skills needed to solve complex problems in the industry. Upon completion of this course, students will be well-prepared to tackle the challenges of Food Science and pursue rewarding career opportunities in roles like Food Technologist, Food Safety Manager, Flavorist, Food Research Scientist, Sensory Scientist, Culinary Scientist.

The Culinary Innovation Management MSC offered by Birkbeck University of London is a specialised Masters course that delves into the intricacies of Management. This course covers a wide range of topics enabling students to develop a deep understanding of the field. Through a combination of theoretical learning and practical applications, students will gain the skills necessary to tackle real-world challenges in Management. The course is designed to foster critical thinking, problem-solving abilities, and effective communication skills. Upon completion, graduates will be well-prepared to embark on successful careers in General Manager, Project Manager, Operations Manager, Human Resource Manager, Financial Manager and make meaningful contributions to the industry.