Bachelors in Agriculture & Food Science in ${country}

This is a prestigious program of coursework and research in human nutrition and health for high achieving students who have completed the Bachelor of Nutrition Science, Bachelor of Nutrition and Dietetics, or a comparable degree. You will undertake research methodology training and carry out an independent research project on your selected topic, working closely with a supervisor who will provide you with individual guidance and academic counselling. The course offers a pathway to higher level research in human nutrition and health.

Nutrition is one of the biggest factors influencing health – the more we know about food, the more we can do to improve lives around the world. At King’s, you can immerse yourself in cutting-edge research in everything from public health to eating disorders, then put together your own research project in your final year. With modules covering specialist topics in related subjects, you’ll develop a broad knowledge suitable for any career in the field. And with practical lab sessions and work placement opportunities, you’ll have the experience and confidence to stand out.

You will learn from industry leaders with experience in areas including sports dietetics and Indigenous health. They hold senior positions on industry boards and councils, and many also lead projects and government initiatives to improve population health and nutrition. These close links with industry ensure your study is relevant and you will be prepared to meet the demands of the profession in a changing healthcare environment.

This four-year food and human nutrition degree focuses on developing your practical, professional and research skills so you graduate career-ready.

Between your second and final year, you'll carry out a work placement. This is an opportunity to apply your knowledge in a work environment and gain vital professional experience to help you stand out from other graduates. 

Our industry-recognised qualification helps to fast-track your career, so you can apply for direct entry into the UK Voluntary Register of Nutritionists as soon as you graduate.

Our degree is informed by research, this ensures you're learning the most up-to-date and relevant theories along with the latest discoveries in the industry. Our food and human nutrition course explores the links between diet and health from the molecular level through to people and populations.

You'll also have the opportunity to explore topics such as genetics, physiology, bioenergetics and sport and exercise nutrition, among others.

The BAS degree program with a concentration in food and nutrition entrepreneurship complements and enhances the educational preparation of students holding an AAS degree in culinary or hospitality science, diet technology or sustainable food systems.

The program encompasses important areas of knowledge and skills for future nutrition entrepreneurs and for those continuing in the food industry, whether they intend to innovate within an organization, launch a food- or nutrition-related business or continue into a management role. Key topics include how to develop an online presence supported by evidence-based principles through social media, blogging, podcasting and video; how to launch nutritionally sound startups and businesses for individual practice and consulting; and how to market and manage a business.

Students who have successfully completed a B.S. in Food Safety and Quality from Lakeland University should be able to:

• Solve problems systematically.
• Communicate effectively orally and in writing.
• Perform effectively in teams.
• Demonstrate leadership qualities.
• Perform hazard analysis based on biological, chemical, and statistical knowledge.
• Engage professionally within the food industry.

In the James Madison University Didactic Program in Dietetics (DPD), students use creativity in learning from classroom experiences, case studies, computer applications, and problem-solving and decision-making projects. Students will gain research experience in their senior year. Students also obtain real-life experiences by completing a hospital-based practicum covering all aspects of dietetics practice.

The bachelor of science with a major in Nutritional Sciences builds on a core set of nutrition courses with additional courses emphasizing the chemistry and biology of nutrients from the molecular to the systemic level. Students in this program often pursue graduate study in medicine, nutritional sciences, and other biological sciences. Graduates also find employment in agribusiness, the food industry, government agencies, health fields, and human services. Others may pursue advanced degrees in nutrition, the health and social sciences, and international studies. Students concerned with food and nutrition problems of developing countries can also enroll in courses that treat the agricultural, environmental, economic, and social context of such problems with the nutrition core.

Recent outbreaks of food borne disease and concern for safe food products for consumers is driving the market for individuals with a degree in Food Science Technology. Graduates can expect to find employment within the food industry and testing laboratories or government laboratories. These positions require a diversified training in both foods and sciences, especially microbiology, nutrition, and chemistry. This undergraduate major is easily adapted for students wanting to continue into graduate education. 

The mission of the Didactic Program of Dietetics (DPD) is to provide students with the foundational knowledge and skills through theory-to-practice, relationship-driven education with the proper communication skills for graduates to successfully obtain a career as an entry-level registered dietitian nutritionist. The program is committed to instilling in students the ability to be critical and independent thinkers while working in a team environment, considering all aspects of the person, becoming leaders in a diverse environment, and promoting an appreciation of and dedication to the profession of dietetics.

A Bachelor of Science degree in these concentrations prepares students for professional work in either food science, food management, or human nutrition and dietetics. Each concentration can lead to a variety of careers within the broad field of food science and human nutrition.

Do you think that what you eat affects your health? Would you enjoy a career in educating others on the importance of healthy and wholesome eating habits?

Students who choose to major in nutrition and dietetics will complete an undergraduate didactic program in dietetics (DPD) while studying at East Carolina. This program is primarily completed on campus in face-to-face classes and can provide numerous career opportunities for you upon graduation. Our courses are very interactive, requiring students to interact to complete case studies, projects, undergraduate research and service learning.

All students hoping to become a registered dietitian must complete an internship before they are eligible. Career opportunities in nutrition and dietetics include working in hospitals, physicians' offices, school food service, nursing homes and wellness facilities. Nutrition science is also a great pre-professional degree if you are interested in going into medicine or dentistry.

The Bachelor of Science in Dietetics degree program mission is to prepare graduates with the knowledge expected of those entering a supervised practice program leading to eligibility for the CDR credentialing exam to become a registered dietitian nutritionist. The curriculum is designed to facilitate the intellectual, personal, and professional growth of students and to encourage them to be lifelong learners. The Dietetics program is accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND), located at the headquarters of the Academy of Nutrition and Dietetics at 120 Riverside Plaza, Suite 2000, Chicago, IL 60606, telephone (800) 877-1600. Graduation is based on completion of requirements of the accredited Dietetics major requirements and fulfillment of University requirements.

Examine critical issues in local and global food production and distribution using the lens of economics, business management, and interdisciplinary science in the Food and Resource Economics program.

Learn more about the limits of the market and the role of government in making the global food supply more efficient and equitable.

Find out how to identify the most effective way for society to deal with natural resource and environmental degradation.

As a Food and Resource Economics student, you’ll work with large data sets, completing visualizations and statistical analysis, to develop the tools you need to be effective in a wide range of employment situations after graduation.
 

Students in the Southern Utah University nutrition program choose between the pre-dietetic track or the allied health track depending on their specific career goals. The nutrition program at SUU prepares students for graduate dietetic and medical programs. All through the four-year program, SUU nutrition professors are deeply invested in their students’ success and advise them on career plans, mentor them, and support them in their passion to enter this growing career field. By graduation day, students are well prepared to take the next step in their nutrition career, be that graduate school or an entry-level position in the field

This specialization builds on the BSc in Nutrition and Food Science degree to focus on Dietetics and Nutrition. Be part of an interprofessional healthcare team translating scientific, medical, and nutritional information into practical, individualised diets and meal plans for people.

With this degree, you can go on to practice as a Registered Dietitian or Registered Nutritionist in Alberta.

The Dietetics Concentration meets the requirements set by the Accreditation Council on Education in Nutrition and Dietetics (ACEND) of the Academy of Nutrition and Dietetics (AND) and qualifies students for competitive dietetic internships. Upon completion of a postgraduate internship, students selecting this concentration may take the examination to become Registered Dietitians. Students choosing this concentration who do not complete an internship will be prepared for entry-level supervisory positions in food service facilities and in the food and pharmaceutical industries.